For the amputee, it is important to determine:
Maximum medical improvement and functional outcomes
Costs of prosthetic devices and replacement schedule
Types of rehabilitation, frequency, and costs
Adaptive equipment and costs
Architectural modifications to maximize function
Level and amount of attendant care
Work restrictions
Psychosocial and vocational/avocational needs
Future medical and surgical needs
Phases of amputation rehabilitation can be broken down into:
Outpatient: pre-operative
Inpatient: surgical and acute postsurgical
Outpatient: pre-prosthetic, prosthetic fabrication and training, community reentry which can include vocational/avocational, and follow-up
Amputation of the upper extremity can be divided into:
Interscapular-thoracic: most severe level, entire arm/scapula/clavicle removed
Shoulder disarticulation: arm is removed at the shoulder, including the glenohumeral joint, scapula and clavicle remain
Above elbow: any level below the glenohumeral joint (a) Short above elbow: functionally, same as disarticulation. (b) Long above elbow: most functional, leaves stump to contain artificial limb socket
Elbow disarticulation: removes arm through the elbow joint
Below elbow: passes through both radius and ulna bones
Wrist disarticulation: leaves an irregularly shaped distal forearm
Partial hand
Amputations of the lower extremity can be divided into:
Hemipelvectomy: most severe level, removes limb through half of the pelvis; ischial tuberosity is absent
Hip disarticulation: preserves the ischial tuberosity and pelvis
Above knee: if stump is long enough, the patient has good hip control
Knee disarticulation: sometimes involves removal of the patella
Below knee: preserves the patella and leave functioning knee joint
Syme: section through the ankle, with sharp ends of tibia and fibula removed
Transmetatarsal/partial foot: usually managed without a prosthesis
Amputation complications include:
Stump edema
Ulceration
Contractures
Infections
Pain: usually due to neuroma, phantom pain
Bone overgrowth
Psychological
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